September and October bring the annual autumn ritual of sheep
round-up, one of Iceland’s oldest cultural events. Icelandic sheep roam free
throughout the summer and will graze anywhere wild grass grows, which in
Iceland can be pretty much everywhere but on the glaciers. There are few restricted
pastures, so everyone’s flocks may become intermingled or wander far and wide. Sheep
do not have migratory instincts and they don’t know when the cold is coming and
shelter is needed. So, at the end of the summer, a country-wide round-up is
held to bring them in to the barns for winter. All the farmers head out on
horseback (although today ATVs are also used), accompanied by sheepdogs, and spend
up to a week getting the sheep to corrals for sorting. During round-up,
participants stay in tents or mountain huts, using temporary pens to hold
the sheep collected, then add to the flock as they work towards the corral.
There are many sorting corrals throughout Iceland used for this annual event.
The sorting process separates out the lambs, ewes, and rams belonging to each
farmer based on the unique notches cut in the ears, which are put there shortly
after birth. Each farmer keeps a tally of their sheep beginning with spring
birth records, so they know if a second-search, or “eftirleitir” is needed. After
the round-up, a large party with lots of singing and dancing, known as ‘Réttaball’,
is traditionally held to celebrate the completion of the work. Dishes such as
black-pudding blóðmör and liver sausage lifrapylsa are often served.
In the early days, the shearing would follow the round-up.
Everyone who helped in the round-up and shearing would be rewarded with a bag
of wool. That wool was then worked into cloth and would become sweaters, socks,
or cloth by Christmas. Legend deems that anyone who does not have new clothes
for Christmas would become the prey of Jólakötturinn, the Christmas Cat. The
tradition continues today that clothes or at least a pair of socks is always on
the Christmas list of every Icelander. Just in case.
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